DINNER MENU

To Start

  • 15
  • Creole Prawns

    Baked prawns in a spicy Creole cream & tomato sauce. Served with fresh house made cornbread.

  • 16
  • Southern Seared Scallops

    Pan seared scallops with smoke pork belly. Served with organic greens and charred spring onion & tomato vinaigrette.

  • 15
  • Pulled Pork Poutine

    Crispy house cut Kennebec fries topped with fresh cheese curds and smothered with smoked pork gravy.

  • 12
  • Flatbread

    House made dough topped with Creole tomato sauce and Jalapeno Monterrey Jack cheese. Bake to perfection in our Forno oven.

  • 11
  • Wings

    A pound of wings with your choice of honey sriracha, salt & pepper, hot, ginger soy, or house made BBQ sauce.

Soup & Salad

  • 14
  • Prosciutto & Asparagus

    Grilled asparagus topped with prosciutto, goat cheese, toasted almonds, caramelized onions, lemon and olive oil.

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  • Medium 9 Large 14
  • Caesar Salad

    Fresh romaine lettuce tossed in traditional Caesar dressing and topped with bacon bits, house made croutons, and Granna Padano cheese.

  • Green-Salad2
  • Medium 7 Large 12
  • Mixed Greens

    Mixed baby artisan greens with roasted beets and butternut squash tossed in you choice of creamy buttermilk dressing or poppyseed vinaigrette.

  • 18
  • Fried Chicken Mimosa Salad

    Crispy fried buttermilk chicken with spring and romaine lettuces. topped with mandarin oranges, roasted almonds, tomatoes, and spicy Monterey jack cheese. Tossed in blue cheese dressing.

  • Seafood-Chowder-3
  • Cup 9 / Bowl 14
  • Seafood Chowder

    A selection of fresh local seafood with nugget potatoes in a creamy broth.

  • Cup 7 / Bowl 12
  • Daily Soup

    Ask your server about our fresh soup of the day.


Handheld

Our burgers and sandwiches are all served on a pretzel-kaiser bun with your choice of crispy house cut Kennebec fries or mixed green salad. Substitute sweet potato fries, Caesar salad, or gluten free bun - $2

  • beef
  • 16
  • The Big Boy

    A hand made ground chuck and brisket patty frame grilled to perfection and topped with roasted mushrooms, aged cheddar cheese, caramelized onions, bacon, lettuce and tomatoes.

  • 14
  • BBQ Tempeh Wrap

    Tempeh sauteed with vegan BBQ sauce, served wrapped up with our house made coleslaw.

  • 15
  • Smoked Pulled Chicken

    Slow smoked pulled chicken mixed with our signature house made BBQ sauce and topped with aged cheddar cheese, bacon, lettuce and tomatoes.

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  • 15
  • Pulled Pork

    Marinated in our house BBQ rub and slow smoked over a real wood fire. Served smothered in our house made BBQ suce and topped with coleslaw.

  • grilled-portobello-mushroom-burgers
  • 15
  • Portabello Burger

    A grilled garlic and herb marinated portabello mushroom topped with goat cheese, organic greens, and roasted cherry tomatoes.


The Main Event

Make it a three course meal with salad or chowder to start and finish with a dessert for $13

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  • 18/24
  • Southern Fried Chicken

    One or two pieces of buttermilk battered fried chicken breast drizzled with honey butter glaze. Served with garlic crushed potatoes, coleslaw, and roasted root vegetables.

  • 24
  • 8oz New York Steak

    An 8oz house cut AAA New York steak flame broiled to your liking and topped with green peppercorn compound butter. Served with roasted garlic crushed potatoes and roasted root vegetables.

  • 24
  • Pacific Salmon

    Wild pacific salmon pan seared and served on a ragout of andouille sausage, corn, tomatoes, Serrano peppers, mixed beans and cilantro.

  • grilled-beef-ribs
  • ½ Rack 18 Full Rack 25
  • Smoked Baby Back Ribs

    Pork back ribs slow smoked to perfection in your choice of Memphis style dry rub or smothered with our signature house made BBQ sauce. Served with warm bacon potato salad & seasonal vegetables.

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  • 22
  • Pulled Pork Mac 'N Cheese

    House made mac 'n cheese with Asaigo, Mozzarella, and aged cheddar cheese blend, topped with slow smoked pulled pork. Served with fresh, house made corn bread. Substitute smoked pulled chicken - $1

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  • 1pc 14 2pc 18
  • Craig Bay Cod 'N Chips

    1 or 2 pieces of fresh Ling Cod golden fried in our crispy beer batter. Served with coleslaw, hand cut Kennebec fries and house made tarter sauce.

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  • Market Price
  • Catch of the Day

    Our daily selection of fresh seafood from around the island, showcased in a number of delicious and unique styles. Available after 5pm only.

  • 21
  • Vegan Jambalaya

    A savoury blend of tempeh, sauteed red and yellow bell peppers, onions, tomatoes, and southern rice pilaf with our house Jambalaya sauce.