DINNER MENU

Tapas

  • 12.95
  • Calamari Salad

    Calamari tubes grilled on our woodfire grill, served on a bed of fresh mixed artisan greens and tossed in a sherry red wine vinaigrette. Topped with brunoised peppers, shaved carrots and marinated cherry tomatoes.

  • 15.95
  • Calamari Fries

    Buttermilk marinated calamari tubes breaded and fried to perfection. Served with a smoked tomato and lemon horseradish aioli.

  • 14.95
  • BBQ Prosciutto Wrapped Prawns

    Cooked on our signature grill and basted with our own signature SNW BBQ sauce.

  • 14.95
  • Halibut Fish Tacos

    Mango Chipotle breaded halibut fried crispy, served in a homemade corn taco shell with avocado mousse and a smoked corn and tomato salsa.

  • 11
  • Smoked Salmon Sliders

    Cold smoked salmon rosettes served on whole wheat blini with a lemon zested dill cream cheese. Topped with fresh dill, crushed sea salt and flying fish roe.

  • 15.95
  • Pan Seared Scallops

    Served over a truffle corn puree and topped with a maple bourbon bacon jam.

  • 12.95
  • Cheese Pâté

    Lightly spiced cream cheese mixture with a lemon berry goat cheese center served with artisan crackers. A wonderful accompaniment to a glass of wine.

    - Substitute GF crackers for $2

  • 14.95
  • Oven Baked Cheese Dip

    A blend of mixed cheeses, roasted jalapeno, herbs and spices, melted to perfection. Served lightly topped with green onions and mixed corn tortilla chips for dipping.

  • 12.95
  • Slow Roasted Ribs

    Roasted for hours on our signature woodfire rotisserie, creating a truly unique taste. Served with a side of BBQ sauce.

  • 11.95
  • Chicken Wings

    One Pound of chicken wings fried golden brown and tossed with your choice of dressing. Mango Chipotle Dry Rub, Butter Chicken Sauce, SNW Hot Sauce or Dill Blue Cheese.

  • Oysters 3 ways

    Shucked on Ice - 6 for 15.95 or 12 for 28.95
    Fire Grilled Six - 6 for 15.95
    Bacon Wrapped Breaded Oysters - 2 for 12.95
    Two breaded beach oysters wrapped in smoked bacon, then fried until golden brown. Served with a smoked tomato and horseradish chutney.


Soups & Salad

  • cup 7.5 / bowl 13
  • Seafood Chowder
  • cup 6.5 / bowl 11
  • Fire Roasted Tomato
  • cup 5.5 / bowl 9
  • Soup of the Day
  • small 7 / large 12
  • Green Salad

    Artisan greens, with a sherry red wine dressing,
    shredded carrots, cucumber and julienne peppers.

  • small 9 / large 14
  • Romaine

    Crisp romaine lettuce with a roasted
    garlic lemon caper emulsion, parmesan
    twist, asiago cheese, prosciutto crisp
    and sundried tomatoes.

  • small 10 / large 15
  • Roasted Beet ‘N Kale

    Artisan baby kale tossed in a Blueberry,
    Dijon, lemon, thyme emulsion. Topped with
    a goat cheese crème, toasted almonds and
    shredded carrots.

SMOKE ‘N WATER SIGNATURE BURGERS

Our burgers are served on a Pretzel-Kaiser Bun with your choice of crispy house cut fries or artisan house salad. Substitute sweet potato fries, daily soup or gluten free bun for $2.00

  • 16
  • The Big Boy

    A hand made ground chuck and brisket patty frame grilled to perfection and topped with roasted mushrooms, aged cheddar cheese, caramelized onions, bacon, lettuce and tomatoes.

  • 14
  • BBQ Tempeh Wrap

    Tempeh sauteed with vegan BBQ sauce, served wrapped up with our house made coleslaw.

  • 15
  • Smoked Pulled Chicken

    Slow smoked pulled chicken mixed with our signature house made BBQ sauce and topped with aged cheddar cheese, bacon, lettuce and tomatoes.

  • 15
  • Pulled Pork

    Marinated in our house BBQ rub and slow smoked over a real wood fire. Served smothered in our house made BBQ suce and topped with coleslaw.

  • 15
  • Portabello Burger

    A grilled garlic and herb marinated portabello mushroom topped with goat cheese, organic greens, and roasted cherry tomatoes.


Pasta

  • 28.95
  • Lamb Sirloin

    Fresh herb, cracked pepper and sea salt
    rub. Accompanied by roasted parsnip
    puree, cardamom scented quinoa, honey
    thyme glazed heirloom carrots and a
    cabernet wild mushroom sauce.

  • 29.95
  • New York Steak

    A ten ounce, AAA, hand cut charbroiled
    over our signature wood fire grill.
    Accompanied by Yukon gold and parsnip
    mash potatoes, grilled asparagus and a
    blue cheese and peppercorn cream sauce.

  • 24
  • Salmon

    Chili, lime and cilantro rubbed salmon.
    Wrapped in banana leaf and baked in our
    stone oven. Served with a coconut basmati
    rice pilaf and seared baby bok choy.

  • 24.95
  • Smoked Baby Back Ribs

    Pork back ribs slow smoked to perfection in your choice of Memphis style dry rub or smothered with our signature house made BBQ sauce. Served with warm bacon potato salad & seasonal vegetables.

  • 22
  • Pulled Pork Mac 'N Cheese

    House made mac 'n cheese with Asaigo, Mozzarella, and aged cheddar cheese blend, topped with slow smoked pulled pork. Served with fresh, house made corn bread. Substitute smoked pulled chicken - $1

  • one piece 18.95 two piece 25.95
  • Southern Fried Chicken

    One or two buttermilk battered fried
    chicken breast drizzled with honey
    butter glaze. Served with herb roasted
    potatoes and choice of small romaine or
    artisan house salad.

  • Market Price
  • Catch of the Day

    Our daily selection of fresh seafood from around the island, showcased in a number of delicious and unique styles. Available after 5pm only.

  • 26.95
  • Red Wine Braised Beef

    Slow braised beef in a rich merlot served
    over Yukon gold and parsnip mash
    potatoes and buttered green beans. Finished
    with a beautiful herbed red wine au jus.

  • 27.95
  • Halibut

    Seared over an aromatic red pepper saffron
    coconut sauce. Topped with a marinated
    vegetable ragout and accompanied by a
    coconut basmati rice pilaf.

  • 24.95
  • Blackened Tuna

    Dusted in coffee blackening spice and pan
    seared to rare, cardamom scented quinoa
    and seared baby bok choy.

  • half 18.95 / full 25.95
  • Slow Roasted Southern Ribs

    Brined for a minimum of 24 hours and
    rubbed with our house seasonings,
    these ribs are then roasted for hours
    over our signature wood fire grill then
    braised, to create a truly unique flame
    kissed taste. Served with herb roasted
    potatoes and choice of small romaine or
    artisan house salad.

  • 19.95
  • Veggie Heaven

    Roasted Portabello topped with mashed
    sweet potatoes, wonton crisps, roasted
    peppers and asparagus. Finished with a
    balsamic reduction.

  • one pc. 16.95 / two pc. 23.95
  • Halibut Fish ‘N Chips

    Filleted-in-house Halibut in an authentic
    English beer batter and crispy house cut
    Kennebec fries. Served with house made
    tartar sauce and fresh coleslaw

  • 29.95
  • The Big Pig

    This MONSTER of a chop is grilled over
    grilled over Alderwood, then finished in
    our Forno oven and topped with a fresh
    fennel apple chutney. Served atop Yukon
    Gold and parsnip mashed potatoes and
    buttered green beans.


Salad Entrees

  • 19.95
  • Steak Salad (GF)

    Cajun New York Striploin, grilled to your
    liking, served on a spinach salad tossed in
    a honey Dijon emulsion. Topped with grapes
    and candied walnuts.

  • 18.95
  • BBQ Chicken Salad (GF)

    Basted in our SNW BBQ sauce and grilled on our
    signature wood fire grill. Served on a romaine salad
    tossed in a roasted garlic lemon caper emulsion.
    Topped with asiago cheese, prosciutto crisp and a
    parmesan twist.

  • 19.95
  • Blackened Tuna (GF)

    Dusted in blackening spice and seared rare. Served
    over a kale salad tossed in a blueberry, Dijon, lemon
    thyme emulsion. Topped with goat cheese crumble,
    toasted almonds and shredded carrots.

  • Add On's

    6 Garlic Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
    Grilled Chicken Breast. . . . . . . . . . . . . . . . . . . 5.95
    Grilled Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
    Seared Scallops. . . . . . . . . . . . . . . . . . . . . . . . . 8.95
    5oz. AAA New York Steak . . . . . . . . . . . . . 11.95
    10oz. AAA New York Steak. . . . . . . . . . . . . 19.95


STARS OF THE SHOW

Make it a three-course meal with salad, soup or chowder to start and finish with choice of dessert for $13.95

  • 28.95
  • Lamb Sirloin

    Fresh herb, cracked pepper and sea salt
    rub. Accompanied by roasted parsnip
    puree, cardamom scented quinoa, honey
    thyme glazed heirloom carrots and a
    cabernet wild mushroom sauce.

  • 29.95
  • New York Steak

    A ten ounce, AAA, hand cut charbroiled
    over our signature wood fire grill.
    Accompanied by Yukon gold and parsnip
    mash potatoes, grilled asparagus and a
    blue cheese and peppercorn cream sauce.

  • 24
  • Salmon

    Chili, lime and cilantro rubbed salmon.
    Wrapped in banana leaf and baked in our
    stone oven. Served with a coconut basmati
    rice pilaf and seared baby bok choy.

  • 24.95
  • Smoked Baby Back Ribs

    Pork back ribs slow smoked to perfection in your choice of Memphis style dry rub or smothered with our signature house made BBQ sauce. Served with warm bacon potato salad & seasonal vegetables.

  • 22
  • Pulled Pork Mac 'N Cheese

    House made mac 'n cheese with Asaigo, Mozzarella, and aged cheddar cheese blend, topped with slow smoked pulled pork. Served with fresh, house made corn bread. Substitute smoked pulled chicken - $1

  • one piece 18.95 two piece 25.95
  • Southern Fried Chicken

    One or two buttermilk battered fried
    chicken breast drizzled with honey
    butter glaze. Served with herb roasted
    potatoes and choice of small romaine or
    artisan house salad.

  • Market Price
  • Catch of the Day

    Our daily selection of fresh seafood from around the island, showcased in a number of delicious and unique styles. Available after 5pm only.

  • 26.95
  • Red Wine Braised Beef

    Slow braised beef in a rich merlot served
    over Yukon gold and parsnip mash
    potatoes and buttered green beans. Finished
    with a beautiful herbed red wine au jus.

  • 27.95
  • Halibut

    Seared over an aromatic red pepper saffron
    coconut sauce. Topped with a marinated
    vegetable ragout and accompanied by a
    coconut basmati rice pilaf.

  • 24.95
  • Blackened Tuna

    Dusted in coffee blackening spice and pan
    seared to rare, cardamom scented quinoa
    and seared baby bok choy.

  • half 18.95 / full 25.95
  • Slow Roasted Southern Ribs

    Brined for a minimum of 24 hours and
    rubbed with our house seasonings,
    these ribs are then roasted for hours
    over our signature wood fire grill then
    braised, to create a truly unique flame
    kissed taste. Served with herb roasted
    potatoes and choice of small romaine or
    artisan house salad.

  • 19.95
  • Veggie Heaven

    Roasted Portabello topped with mashed
    sweet potatoes, wonton crisps, roasted
    peppers and asparagus. Finished with a
    balsamic reduction.

  • one pc. 16.95 / two pc. 23.95
  • Halibut Fish ‘N Chips

    Filleted-in-house Halibut in an authentic
    English beer batter and crispy house cut
    Kennebec fries. Served with house made
    tartar sauce and fresh coleslaw

  • 29.95
  • The Big Pig

    This MONSTER of a chop is grilled over
    grilled over Alderwood, then finished in
    our Forno oven and topped with a fresh
    fennel apple chutney. Served atop Yukon
    Gold and parsnip mashed potatoes and
    buttered green beans.