DINNER MENU

Tapas

  • 12.95
  • Calamari Salad

    Calamari tubes grilled on our woodfire grill, served on a bed of fresh mixed artisan greens and tossed in a sherry red wine vinaigrette. Topped with brunoised peppers, shaved carrots and marinated cherry tomatoes.

  • 15.95
  • Calamari Fries

    Buttermilk marinated calamari tubes breaded and fried to perfection. Served with a smoked tomato and lemon horseradish aioli.

  • 14.95
  • BBQ Prosciutto Wrapped Prawns

    Cooked on our signature grill and basted with our own signature SNW BBQ sauce.

  • 14.95
  • Halibut Fish Tacos

    Mango Chipotle breaded halibut fried crispy, served in a homemade corn taco shell with avocado mousse and a smoked corn and tomato salsa.

  • 13.95
  • Smoked Salmon Sliders

    Cold smoked salmon rosettes served on whole wheat blini with a lemon zested dill cream cheese. Topped with fresh dill, crushed sea salt and flying fish roe.

  • 15.95
  • Pan Seared Scallops

    Served over a truffle corn puree and topped with a maple bourbon bacon jam.

  • 12.95
  • Cheese Pâté

    Lightly spiced cream cheese mixture with a lemon berry goat cheese center served with artisan crackers. A wonderful accompaniment to a glass of wine.

    - Substitute GF crackers for $2

  • 12.95
  • Oven Baked Cheese Dip

    A blend of mixed cheeses, roasted jalapeno, herbs and spices, melted to perfection. Served lightly topped with green onions and mixed corn tortilla chips for dipping.

  • 12.95
  • Slow Roasted Ribs

    Roasted for hours on our signature woodfire rotisserie, creating a truly unique taste. Served with a side of BBQ sauce.

  • 11.95
  • Chicken Wings

    One Pound of chicken wings fried golden brown and tossed with your choice of dressing. Mango Chipotle Dry Rub, Butter Chicken Sauce, SNW Hot Sauce or Dill Blue Cheese.

  • Oysters - 3 ways

    Shucked on Ice - 6 for 15.95 or 12 for 28.95
    Fire Grilled Six - 6 for 15.95
    Bacon Wrapped Breaded Oysters - 12.95
    Two breaded beach oysters wrapped in smoked bacon, then fried until golden brown. Served with a smoked tomato and horseradish chutney.

Soups & Salad

  • Cup 7.5 / Bowl 13
  • Seafood Chowder
  • Cup 6.5 / Bowl 11
  • Fire Roasted Tomato
  • Cup 5.5 / Bowl 9
  • Soup of the Day
  • Small 7 / Large 12
  • Green Salad

    Artisan greens, with a sherry red wine dressing,
    shredded carrots, cucumber and julienne peppers.

  • Small 9 / Large 14
  • Romaine

    Crisp romaine lettuce with a roasted
    garlic lemon caper emulsion, parmesan
    twist, asiago cheese, prosciutto crisp
    and sundried tomatoes.

  • Small 10 / Large 15
  • Roasted Beet ‘N Kale

    Artisan baby kale tossed in a Blueberry,
    Dijon, lemon, thyme emulsion. Topped with
    a goat cheese crème, toasted almonds and
    shredded carrots.


SMOKE ‘N WATER SIGNATURE BURGERS

Our burgers are served on a Pretzel-Kaiser Bun with your choice of crispy house cut fries or artisan house salad. Substitute sweet potato fries, daily soup or gluten free bun for $2.00

  • 15.95
  • Smoke ‘N Burger

    House made patties charbroiled with applewood smoked bacon, aged white cheddar, caramelized onions, pickles, lettuce and fresh tomatoes. On a pretzel bun with dijonaise.

  • 18.95
  • Bison Burger

    Vancouver Island Bison cooked to medium, with caramelized blue cheese, pickles, balsamic caramelized onions, sautéed wild mushrooms, artisan lettuce and fresh tomatoes. Served on a pretzel-kaiser bun with truffle aioli and a smoked tomato chili chutney.

  • 17.95
  • Venison Burger

    Grilled on our signature wood fire grill, with gruyere cheese, balsamic caramelized onions, sauteed wild mushrooms, artisan lettuce and fresh sliced tomatoes. Served on a pretzel-kaiser bun with truffle aioli and a smoked tomato chili chutney

  • 14.95
  • Portobello Burger

    Grilled garlic and herb marinated Portobello mushroom topped with goat cheese, organic greens, feta cheese and blistered cherry tomatoes.


Pizza

Substitute Gluten Free crust for $3

  • 15.95
  • Beef and Wild Mushroom

    Shredded beef, caramelized onions, wild mushrooms, and blue cheese. Topped with balsamic reduction and diced pickles

  • 16.95
  • Sweet Pig

    House smoked pulled pork, double smoked ham, pineapple, tomatoes, fresh mozzarella and fire roasted tomato sauce

  • 15.95
  • Scallop Carbonara

    Pan-seared Bay Scallops, caramelized pearl onions, served on a creamy smoked bacon sauce. Topped with parmesan cheese and green onions.

  • 14.95
  • Veggie

    Red peppers, tomatoes, artichokes, onions, on a chipotle lime creme. Topped with mixed cheese and sauteed mushrooms.

Pasta

  • 19.95
  • Mac ‘N Cheese

    Sautéed prosciutto, wild mushrooms, peas, and spinach, in a smooth cream sauce with a hint of truffle, topped with toasted panko and mixed cheese. Toasted to a golden brown. Served with garlic bread.

  • 20.95
  • Cajun Prawn Linguini

    Fresh linguini, tossed in a white wine cream sauce with a hint of Cajun. Topped with garlic prawns and served with garlic bread.


Salad Entrees

  • 19.95
  • Steak Salad (GF)

    Cajun New York Striploin, grilled to your liking, served on a spinach salad tossed in a honey Dijon emulsion. Topped with grapes and candied walnuts.

  • 18.95
  • BBQ Chicken Salad (GF)

    Basted in our SNW BBQ sauce and grilled on our signature wood fire grill. Served on a romaine salad tossed in a roasted garlic lemon caper emulsion. Topped with asiago cheese, prosciutto crisp and a parmesan twist.

  • 19.95
  • Blackened Tuna (GF)

    Dusted in blackening spice and seared rare. Served over a kale salad tossed in a blueberry, Dijon, lemon thyme emulsion. Topped with goat cheese crumble, toasted almonds and shredded carrots.


STARS OF THE SHOW

Make it a three-course meal with salad, soup or chowder to start and finish with choice of dessert for $13.95

  • 28.95
  • Lamb Sirloin

    Fresh herb, cracked pepper and sea salt rub. Accompanied by roasted parsnip puree, cardamom scented quinoa, honey thyme glazed heirloom carrots and a cabernet wild mushroom sauce.

  • 29.95
  • New York Steak

    A ten ounce, AAA, hand cut charbroiled over our signature wood fire grill. Accompanied by Yukon gold and parsnip mash potatoes, grilled asparagus and a blue cheese and peppercorn cream sauce.

  • 24.95
  • Salmon

    Chili, lime and cilantro rubbed salmon. Wrapped in banana leaf and baked in our stone oven. Served with a coconut basmati rice pilaf and seared baby bok choy.

  • One piece 18.95 / Two pieces 25.95
  • Southern Fried Chicken

    Buttermilk-battered fried chicken breast drizzled with honey butter glaze. Served with herb roasted potatoes and choice of small romaine or artisan house salad

  • 26.95
  • Red Wine Braised Beef

    Slow braised beef in a rich merlot served over Yukon gold and parsnip mash potatoes and buttered green beans. Finished with a beautiful herbed red wine au jus.

  • 27.95
  • Halibut

    Seared over an aromatic red pepper saffron coconut sauce. Topped with a marinated vegetable ragout and accompanied by a coconut basmati rice pilaf.

  • 24.95
  • Blackened Tuna

    Dusted in coffee blackening spice and pan seared to rare, cardamom scented quinoa and seared baby bok choy.

  • Half Rack 18.95 / Full Rack 25.95
  • Slow Roasted Southern Ribs

    Brined for a minimum of 24 hours and rubbed with our house seasonings, these ribs are then roasted for hours over our signature wood fire grill then braised, to create a truly unique flame kissed taste. Served with herb roasted potatoes and choice of small romaine or artisan house salad.

  • 19.95
  • Veggie Heaven

    Roasted Portabello topped with mashed sweet potatoes, wonton crisps, roasted peppers and asparagus. Finished with a balsamic reduction.

  • One piece 16.95 / Two pieces 23.95
  • Halibut Fish ‘N Chips

    Filleted-in-house Halibut in an authentic English beer batter and crispy house cut Kennebec fries. Served with house made tartar sauce and fresh coleslaw

  • 29.95
  • The Big Pig

    This MONSTER of a chop is grilled over grilled over Alderwood, then finished in our Forno oven and topped with a fresh fennel apple chutney. Served atop Yukon Gold and parsnip mashed potatoes and buttered green beans.


Add On's

  • 7.95
  • 6 Garlic Prawns
  • 5.95
  • Grilled Chicken Breast
  • 9.95
  • Grilled Salmon
  • 8.95
  • Seared Scallops
  • 11.95
  • 5oz AAA New York Steak
  • 19.95
  • 10oz AAA New York Steak