Lunch

Soups & Salads

  • Cup 7.5 / Bowl 13
  • Seafood Chowder
  • Cup 6.5 / Bowl 11
  • Fire Roasted Tomato
  • Cup 5.5 / Bowl 9
  • Soup of the Day
  • Small 7 / Large 12
  • Green Salad

    Artisan greens, with a sherry red wine dressing,
    shredded carrots, cucumber and julienne peppers.

  • Small 9 / Large 14
  • Romaine

    Crisp romaine lettuce with a roasted
    garlic lemon caper emulsion, parmesan
    twist, asiago cheese, prosciutto crisp
    and sundried tomatoes.

  • Small 10 / Large 15
  • Roasted Beet ‘N Kale

    Artisan baby kale tossed in a Blueberry,
    Dijon, lemon, thyme emulsion. Topped with
    a goat cheese crème, toasted almonds and
    shredded carrots.


SMOKE ‘N WATER SIGNATURE BURGERS, SANDWICHES + WRAPS

Our burgers are served on a Pretzel-Kaiser Bun with your choice of crispy house cut fries or artisan house salad. Substitute sweet potato fries, daily soup or gluten free bun for $2.00

  • 15.95
  • Smoke ‘N Burger

    House made patty charbroiled with applewood smoked bacon, aged white cheddar, caramelized onions, pickles, lettuce and fresh tomatoes. On a pretzel-kaiser bun with dijonaise.

  • 18.95
  • Bison Burger

    Vancouver Island Bison cooked to medium, with caramelized blue cheese, pickles, balsamic caramelized onions, sautéed wild mushrooms, artisan lettuce, and fresh tomatoes. Served on a pretzel-kaiser bun with truffle aioli and a smoked tomato chili chutney.

  • 17.95
  • Venison Burger

    Grilled on our signature wood fire grill, with gruyere cheese, balsamic caramelized onions, sautéed wild mushrooms, artisan lettuce and fresh sliced tomatoes. Served on a pretzel-kaiser bun with truffle aioli and a smoked tomato chili chutney.

  • 14.95
  • Portobello Burger

    Grilled garlic and herb marinated Portobello mushroom topped with
    goat cheese, organic greens, feta cheese and blistered cherry tomatoes.

  • 13.95
  • Honey Buttered Crispy Chicken Sandwich

    A buttermilk battered fried chicken breast, drizzled with honey butter glaze. Topped with smoked Gouda cheese, fresh sliced tomato, artisan lettuce and a honey dijon emulsion.

  • 15.95
  • Cajun Salmon Wrap

    Grilled Salmon with cajun spices, fresh spinach, red onions and tangy tartar sauce. All wrapped in a spinach flour tortilla.

  • 13.95
  • Pulled Pork Wrap

    Slow roasted pork shoulder, artisan greens, red onions, mozzarella and roasted aioli wrapped in a flour tortilla.

  • 13.95
  • Tempeh Wrap

    Tempeh sauteed with a smoked chili chutney, house made coleslaw, all wrapped up in a flour tortilla. A fantastic vegetarian meal.


Entrees

  • One piece 16.95 / Two pieces 23.95
  • Halibut Fish ‘N Chips

    Filleted-in-house Halibut in an authentic English beer batter and crispy house cut Kennebec fries. Served with house made tartar sauce and fresh coleslaw.

  • 15.95
  • Beef and Wild Mushroom

    Shredded Beef, caramelized onions, wild mushrooms, and blue cheese, topped with balsamic reduction and diced pickles.

    Substitute Gluten Free crust for $3

  • 15.95
  • Scallop Carbonara

    Pan seared Bay Scallops, caramelized pearl onions, served on a creamy smoked bacon sauce. Topped with parmesan cheese and green onions.

    Substitute Gluten Free crust for $3

  • 14.95
  • Veggie

    Red peppers, tomatoes, artichokes, onions, in a chipotle lime crème, topped with mixed cheese and sautéed mushrooms.

    Substitute Gluten Free crust for $3

  • 16.95
  • Sweet Pig

    House smoked pulled pork, double smoked ham, pineapple, tomatoes, fresh mozzarella and fire roasted tomato sauce.

    Substitute Gluten Free crust for $3

Pasta

  • 19.95
  • Mac ‘N Cheese

    Sautéed prosciutto, wild mushrooms, peas, and spinach, in a smooth cream sauce with a hint of truffle, topped with toasted panko and mixed cheese. Toasted to a golden brown. Served with garlic bread.

  • 20.95
  • Cajun Prawn Linguini

    Fresh linguini, tossed in a white wine cream sauce with a hint of Cajun. Topped with garlic prawns and served with garlic bread.

Salad Entrees

  • 19.95
  • Steak Salad (GF)

    Cajun New York Striploin, grilled to your liking, served on a spinach salad tossed in a honey Dijon emulsion. Topped with grapes and candied walnuts.

  • 18.95
  • BBQ Chicken Salad (GF)

    Basted in our SNW BBQ sauce and grilled on our signature wood fire grill. Served on a romaine salad tossed in a roasted garlic lemon caper emulsion. Topped with asiago cheese, prosciutto crisp and a parmesan twist.

  • 19.95
  • Blackened Tuna (GF)

    Dusted in blackening spice and seared rare. Served over a kale salad tossed in a blueberry, Dijon, lemon thyme emulsion. Topped with goat cheese crumble, toasted almonds and shredded carrots.


Add On's

  • 7.95
  • 6 Garlic Prawns
  • 5.95
  • Grilled Chicken Breast
  • 9.95
  • Grilled Salmon
  • 8.95
  • Seared Scallops
  • 11.95
  • 5oz AAA New York Steak
  • 19.95
  • 10oz AAA New York Steak