Lunch

Soup & Salad

  • cup 7.5 / bowl 13
  • Seafood Chowder
  • cup 6.5 / bowl 11
  • Fire Roasted Tomato
  • cup 5.5 / bowl 9
  • Soup of the Day
  • small 7 / large 12
  • Green Salad

    Artisan greens, with a sherry red wine dressing,
    shredded carrots, cucumber and julienne peppers.

  • small 9 / large 14
  • Romaine

    Crisp romaine lettuce with a roasted
    garlic lemon caper emulsion, parmesan
    twist, asiago cheese, prosciutto crisp
    and sundried tomatoes.

  • small 10 / large 15
  • Roasted Beet ‘N Kale

    Artisan baby kale tossed in a Blueberry,
    Dijon, lemon, thyme emulsion. Topped with
    a goat cheese crème, toasted almonds and
    shredded carrots.

Burgers

  • 16
  • The Big Boy

    A hand made ground chuck and brisket patty frame grilled to perfection and topped with roasted mushrooms, aged cheddar cheese, caramelized onions, bacon, lettuce and tomatoes.

  • 14
  • BBQ Tempeh Wrap

    Tempeh sauteed with vegan BBQ sauce, served wrapped up with our house made coleslaw.

  • 15
  • Smoked Pulled Chicken

    Slow smoked pulled chicken mixed with our signature house made BBQ sauce and topped with aged cheddar cheese, bacon, lettuce and tomatoes.

  • 15
  • Pulled Pork

    Marinated in our house BBQ rub and slow smoked over a real wood fire. Served smothered in our house made BBQ suce and topped with coleslaw.

  • 15
  • Portabello Burger

    A grilled garlic and herb marinated portabello mushroom topped with goat cheese, organic greens, and roasted cherry tomatoes.

SMOKE ‘N WATER SIGNATURE BURGERS, SANDWICHES + WRAPS

Our burgers are served on a Pretzel-Kaiser Bun with your choice of crispy house cut fries or artisan house salad. Substitute sweet potato fries, daily soup or gluten free bun for $2.00

  • 15.95
  • Smoke ‘N Burger

    House made patties charbroiled with applewood smoked bacon,
    aged white cheddar, caramelized onions, pickles, lettuce and fresh tomatoes.
    On a pretzel bun with dijonaise.

  • 18.95
  • Bison Burger

    Vancouver Island Bison cooked to medium, with caramelized blue cheese,
    pickles, balsamic caramelized onions, sautéed wild mushrooms, artisan lettuce
    and fresh tomatoes. Served on a pretzel-kaiser bun with truffle aioli and a smoked
    tomato chili chutney.

  • 17.95
  • Venison Burger

    Grilled on our signature wood fire grill, with gruyere cheese,
    balsamic caramelized onions, sautéed wild mushrooms, artisan lettuce
    and fresh sliced tomatoes. Served on a pretzel-kaiser bun with truffle aioli
    and a smoked tomato chili chutney.

  • 13.95
  • Honey Buttered Crispy Chicken Sandwich

    A buttermilk battered fried chicken breast, drizzled with honey butter glaze.
    Topped with smoked Gouda cheese, fresh sliced tomato, artisan lettuce and
    a honey dijon emulsion.

  • 15.95
  • Cajun Salmon Wrap

    Grilled Salmon with cajun spices, fresh spinach, red onions
    and tangy tartar sauce. All wrapped in a spinach flour tortilla.

  • 14.95
  • Portobello Burger

    Grilled garlic and herb marinated Portobello mushroom topped with
    goat cheese, organic greens, feta cheese and blistered cherry tomatoes.

  • 13.95
  • Pulled Pork Wrap

    Slow roasted pork shoulder, artisan greens, red onions, mozzarella
    and roasted aioli wrapped in a flour tortilla.

  • 13.95
  • Tempeh Wrap

    Tempeh sauteed with a smoked chili chutney, house made coleslaw,
    all wrapped up in a flour tortilla. A fantastic vegetarian meal.


Plates

  • one piece 16.95 / two pieces 23.95
  • Halibut Fish ‘N Chips

    Filleted-in-house Halibut in an authentic English beer batter and crispy house cut
    Kennebec fries. Served with house made tartar sauce and fresh coleslaw.

  • 15.95
  • Beef and Wild Mushroom

    Shredded Beef, caramelized onions, wild mushrooms, and blue cheese,
    topped with balsamic reduction and diced pickles.

  • 15.95
  • Scallop Carbonara

    Pan seared Bay Scallops, caramelized pearl onions, served on a creamy
    smoked bacon sauce. Topped with parmesan cheese and green onions.

  • 14.95
  • Veggie

    Red peppers, tomatoes, artichokes, onions, in a chipotle lime crème,
    topped with mixed cheese and sautéed mushrooms.

  • 16.95
  • Sweet Pig

    House smoked pulled pork, double
    smoked ham, pineapple,
    tomatoes, fresh mozzarella and fire
    roasted tomato sauce.

Pizza + Fish N Chips

Substitute Gluten Free Pizza Shell for $3.00

  • one piece 16.95 / two pieces 23.95
  • Halibut Fish ‘N Chips

    Filleted-in-house Halibut in an authentic English beer batter and crispy house cut
    Kennebec fries. Served with house made tartar sauce and fresh coleslaw.

  • 15.95
  • Beef and Wild Mushroom

    Shredded Beef, caramelized onions, wild mushrooms, and blue cheese,
    topped with balsamic reduction and diced pickles.

  • 15.95
  • Scallop Carbonara

    Pan seared Bay Scallops, caramelized pearl onions, served on a creamy
    smoked bacon sauce. Topped with parmesan cheese and green onions.

  • 14.95
  • Veggie

    Red peppers, tomatoes, artichokes, onions, in a chipotle lime crème,
    topped with mixed cheese and sautéed mushrooms.

  • 16.95
  • Sweet Pig

    House smoked pulled pork, double
    smoked ham, pineapple,
    tomatoes, fresh mozzarella and fire
    roasted tomato sauce.

Pasta

  • 19.95
  • Mac ‘N Cheese

    Sautéed prosciutto, wild mushrooms, peas, and spinach, in a smooth cream
    sauce with a hint of truffle, topped with toasted panko and mixed cheese.
    Toasted to a golden brown. Served with garlic bread.

  • 20.95
  • Cajun Prawn Linguini

    Fresh linguini, tossed in a white wine cream sauce with a hint of Cajun.
    Topped with garlic prawns and served with garlic bread.